Angel Hair Pasta with Scallops Marinara

Tender, creamy scallops added to rich homemade marinara sauce make this classic pasta dish extra special.



Mueller's Angel Hair
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Prep Time: 15 min
Cook Time: 25 min
Serves 5

Ingredients
  • 16 ounces Mueller's Angel Hair
  • 2 tablespoons olive oil
  • 3 tablespoons finely chopped onion
  • 2 large garlic cloves, chopped
  • 12 ounces bay scallops
  • 3/4 cup dry white wine
  • 1 (14 ounce) can Italian peeled tomatoes, drained and chopped
  • 1 teaspoon dried basil
  • 1 tablespoon chopped fresh parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
    1. Cook and drain pasta according to package directions. 
    2. Heat olive oil in a medium non-stick sauce pan, over medium heat. Add onion and garlic. Cook 3 to 4 minutes, or until soft. 
    3. Add scallops to pan and increase heat to medium-high.  Cook, turning once, 2 to 3 minutes, or until pale golden.  Remove scallops with a slotted spoon and set aside. 
    4. Add wine to pan, bringing to a boil over high heat.  Cook for about 2 minutes, or until wine is reduced by half.
    5. Stir in tomatoes, basil and parsley. Cook, stirring occasionally, 3 to 5 minutes, or until sauce thickens. Reduce heat to medium. Return scallops to pan and cook 1 to 2 minutes, or until just heated through.  Season with salt and pepper.  Pour pasta and sauce into a warmed, large bowl and toss together.

     

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