Asparagus and Goat Cheese Tomato Spaghetti

A combination of asparagus and tomatoes makes this chunky sauce the perfect complement to the earthy flavor of Mueller's Whole Grain Spaghetti. Goat cheese adds creamy balance and tang.



Mueller's Spaghetti
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Prep Time: 10 min
Cook Time: 12 min
Serves 4

Ingredients
  • 13.25 ounces Mueller's Whole Wheat Spaghetti
  • Reserve 1 cup pasta water
  • 1/3 cup extra virgin olive oil
  • 1-1/2 cups Roma tomatoes, cored, seeded and diced small
  • 1 bunch (1/2 cup) fresh basil, chopped fine
  • 1 bundle fresh asparagus, blanched crisp and cut in 1 inch pieces
  • 4 oz fresh goat cheese cut in small pieces (Gorgonzola may be substituted)
  • Salt and pepper to taste
Directions
    1. Cook pasta according to package directions.
    2. Heat oil in a large skillet. Add tomatoes and basil.
    3. Bring tomato mixture to a simmer. Add blanched asparagus.
    4. Toss in hot pasta. Stir in cheese and season to taste with salt and pepper. Serve immediately.

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