Asparagus, Garlic and Cheese Pasta

Springtime brings asparagus to the kitchen!



Mueller's Thin Spaghetti
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Prep Time: 5 min
Cook Time: 15 min
Serves 4

Ingredients
  • 16 ounces of Mueller's Thin Spaghetti
  • 1 pound thin asparagus spears, trimmed and cut into 2-inch lengths
  • 1 teaspoon minced garlic in oil
  • 1/2 cup freshly grated Parmesan and/or Romano cheese
  • Salt and pepper to taste

 
Directions
    1. Cook pasta according to package directions. About 1 minute before your pasta is finished cooking, add the asparagus to the water.
    2. Gently drain asparagus with pasta. Combine asparagus, pasta, garlic and cheese in a large serving bowl. Season to taste with salt and pepper.

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