Baked Macaroni with Double Cheese

Make a decadent macaroni and cheese easily with the addition of Cheddar and Swiss. Twice the cheese makes it perfect for special occasions!



Mueller's Elbow Macaroni
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Prep Time: 10 min
Cook Time: 45 min
Serves 6

Ingredients
  • 16 ounces Mueller's Elbow Macaroni
  • 1/4 cup margarine or butter
  • 1/3 cup unsifted flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk
  • 2 (8 ounce) cups shredded Cheddar cheese, divided
  • 1 (4 ounce) cup shredded Swiss cheese
Directions
  1. Preheat oven to 375°F.
  2. Cook pasta according to package directions.
  3. Melt margarine in a large saucepan over medium heat; stir in flour, salt and pepper. Gradually stir in milk. Cook and stir until thickened and bubbly. Remove from heat. Add 1-1/2 cups Cheddar cheese; stir until melted. Stir in macaroni.
  4. Spoon half of macaroni mixture into a greased 13x9-inch baking dish; top with Swiss cheese, remaining macaroni mixture then remaining Cheddar cheese.
  5. Bake uncovered 30 minutes, or until bubbly.

 

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