Blue Ribbon Chicken Salad
Cook Time: 8 min
Serves 6
Ingredients
- 1 lb. cooked Mueller's shells according to the package directions
- 1-1/2 lbs. cooked skinless, boneless chicken breast meat, diced small
- 2 cups seedless grapes (red or white) washed and split in half length wise
- 2-1/2 cups pineapple tidbits, canned, drained
- 1 cup walnut pieces, chopped
- 1/2 cup mayonnaise
- 1/4 cup honey
Directions
- Combine the chicken, grapes, pineapple & walnuts in a large bowl. Toss them together evenly.
- Add the pasta, mix evenly. Blend the mayonnaise & honey, then gently fold it in to the pasta mixture. Refrigerate until needed.











