Chicken Noodle Casserole
Noodles make a homestyle casserole that uses pantry staples for a quick, delicious meal.
Cook Time: 60 min
Serves 4
Ingredients
- 8 ounces Mueller's Noodles
- 1 (10-1/2 ounce) can cream of chicken soup
- 1 (10-1/2 ounce) can onion soup
- 1-1/2 cups longhorn cheese, grated
- 1 cup chopped celery
- 1 (2 ounce) jar sliced pimentos
- 1/4 cup almonds, slivered
- 2 (10 ounce) cans chunk chicken or 1-1/2 cups cooked chopped chicken
- Buttered bread crumbs
Directions
- Preheat oven to 325°F. Cook noodles according to package directions.
- Combine soups and cheese in a small saucepan. Heat until cheese is melted.
- Combine cooked noodles, soup and cheese mixture, celery, pimento almonds and chicken. Pour into 2-1/2 quart greased casserole dish. Sprinkle buttered bread crumbs over the top.
- Bake for 40-45 minutes.











