Dreamy Creamy Ham Sauce with Pasta & Peas

No need for heavy cream to make a creamy sauce. The rich milk sauce in this recipe has chunky ham and a hint of nutmeg that makes this an easy, delicious dish!



Mueller's Ridged Mostaccioli
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Prep Time: 5 min
Cook Time: 15 min
Serves 4

Ingredients
  • 8 ounces Mueller's Mostaccioli
  • 2 tablespoons margarine or butter
  • 1 cup diced ham
  • 2 cups milk
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch of nutmeg
  • 1/4 cup frozen peas
  • 1/3 cup grated Parmesan cheese
Directions
  1. Cook and drain pasta according to package directions.
  2. Melt margarine in medium saucepan over medium-high heat. Add ham; cook, stirring, 1 minute. Stir in milk, cornstarch, salt, pepper and nutmeg; add peas. Stirring constantly, bring to a boil; boil 1 minute. Remove from heat. Stir in Parmesan cheese.
  3. Toss with pasta. If desired, serve with additional Parmesan cheese.

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