Family Favorite Baked Mac & Cheese

Always a family favorite, macaroni and cheese is the classic comfort food that’s easily prepared!



Mueller's Elbow Macaroni
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Prep Time: 10 min
Cook Time: 35 min
Serves 6

Ingredients
  • 8 ounces Mueller's Elbow Macaroni
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 3 cups milk
  • 2 tablespoons margarine or butter
  • 2 cups (8 ounces) shredded American or Cheddar cheese, divided
Directions
  1. Preheat oven to 375°F. 
  2. Cook pasta 6  minutes. Drain. 
  3. In medium saucepan, combine cornstarch, salt, dry mustard & pepper in medium  saucepan. Stir in milk until smooth. Add margarine, stirring constantly. 
  4. Bring to a boil over medium-high heat. Boil 1 minute. 
  5. Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta. Pour into greased 2-quart casserole. Sprinkle with remaining cheese. 
  6. Bake uncovered 25 minutes, or until lightly browned.

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