Ghostly Good Chicken Mac Casserole

A family classic with lots of added ingredients, including chicken and a crunchy topping of buttered breadcrumbs.

 



Mueller's Elbow Macaroni
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Prep Time: 15 min
Cook Time: 60 min
Serves 4

Ingredients
  • 8 ounces Mueller's Elbow Macaroni
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1/4 cup milk
  • 3 (5 ounce) cans chicken, chopped or 2 cups cooked diced chicken
  • 1 (5 ounce) can water chestnuts, sliced
  • 1/2 cup green pepper, chopped
  • 1 small onion, chopped fine
  • 1 (2 ounce) jar sliced pimiento
  • 1 cup Cheddar cheese, shredded
  • 1-1/2 cups seasoned buttered bread crumbs
Directions
  1. Cook pasta according to package directions.
  2. Preheat oven to 350°F.
  3. Combine soup and milk in a large bowl, mix well. Add chicken, water chestnuts, green pepper, onion, pimiento, 1 cup Cheddar cheese and cooked macaroni. Mix well. Pour into 9x13-inch greased casserole.
  4. Combine bread crumbs and 1 cup Cheddar cheese, sprinkle over top of casserole.
  5. Bake for 35-45 minutes.

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