Light & Lovely Mediterranean Chicken Rotini with Feta

Tomato, sour cream and feta sauce bring a taste of the Mediterranean this pasta recipe. Sprinkle with more chopped dill before serving.



Mueller's Rotini Twists
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Prep Time: 15 min
Cook Time: 20 min
Serves 4

Ingredients
  • 16 ounces Mueller's Rotini
  • 2 tablespoons olive oil
  • 3/4 pound boneless, skinless chicken breasts, cut into 1/2 inch strips
  • 2-3 cloves garlic, slivered
  • 2 zucchini, halved lengthwise and thickly sliced
  • 1 red bell pepper, cut into thin strips
  • 2 tomatoes, diced
  • 1/2 cup water
  • 1 tablespoon fresh chopped dill
  • 1/4 cup light sour cream
  • 4 ounces feta cheese, crumbled

 
Directions
  1. Cook pasta according to package directions.
  2. Heat olive oil in a large skillet over medium heat. Add chicken. Cook and stir about 5-7 minutes or until chicken is golden brown. Remove chicken and hold warm. Add garlic, zucchini and red bell pepper; cook and stir until pepper is tender. Add tomatoes, water and dill. Bring to a boil then reduce heat and simmer 5 minutes.
  3. Remove from heat. Stir in sour cream and feta. Add chicken and pasta; mix well and serve immediately.

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