Rosemary Balsamic Bowtie Pasta

Taste a bit of Northern Italy in a recipe that combines balsamic vinegar and Mueller's Bowtie pasta. A delicious mix of sweet syrup, onions, peppers and pasta makes this a great choice for dinner.



Mueller's Bowties
Rate this Recipe!
Prep Time: 10 min
Cook Time: 20 min
Serves 6

Ingredients
  • 12 ounces Mueller's Bowtie pasta
  • 3 tablespoons margarine or butter
  • 2 medium onions, thinly sliced
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon crushed dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (7 ounces) roasted red peppers, drained and sliced
  • 1/4 cup pine nuts, toasted (optional)
Directions
  1. Cook pasta according to package directions.
  2. Heat margarine in large skillet over medium heat. Add onions. Cook, stirring, for about 5 minutes, or until softened.
  3. Cover and cook over medium-low heat, stirring occasionally, for about 10 minutes, or until onions are caramel color.
  4. Stir in vinegar, rosemary, salt and pepper. Cook and stir for 1 minute.
  5. Remove from heat. Add cooked pasta and roasted red peppers. Toss to coat. If desired, sprinkle with pine nuts.

 

Product Locator


Discover New Recipes -

Advanced Search Options