Slam Dunk Meatballs in Homemade Barbecue Sauce with Spaghetti

With a simple barbecue sauce, these homemade meatballs are easy to make. The tangy flavor marries well with al dente noodles for a new take on spaghetti and meatballs.

Mueller's Spaghetti
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Prep Time: 5 min
Cook Time: 40 min
Serves: 4

Ingredients

  • 8 ounces Mueller's Spaghetti
  • 1 pound ground beef
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 (10-3/4 ounce) can condensed tomato soup
  • 1 cup water
  • 1/4 cup sweet pickle relish
  • 2 tablespoons vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar

Directions

  1. Combine ground beef, onion, 1/2 teaspoon salt and pepper; form into 1-inch balls.
  2. Heat oil in large skillet. Brown meatballs until almost done; drain off fat. Blend in soup, water, pickle relish, vinegar, ketchup, brown sugar and remaining salt. Heat to boiling; reduce heat.
  3. Simmer, uncovered, 25 minutes, or until thickened.
  4. Cook and drain pasta. Toss hot pasta with meatballs and sauce.

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