27 Sep Posted at 18:15h in by Amy Cannon EmailTweet 22 Full-screen Classic Sausage Lasagna September 27, 2016 Baked sausage lasagna is a classic Sunday dinner in many homes, but this family favorite is perfect for any day or occasion. Prep: 25 mins Cook: 40 mins Yields: 9 servings Ingredients 16 ounces Mueller's Lasagna, uncooked 1, 15-ounce container ricotta cheese 1/2 cup grated Parmesan cheese 2 eggs, beaten 4 cups (1 pound) shredded mozzarella cheese 2, 28-ounce jars pasta sauce, any flavor 1 pound bulk Italian sausage, cooked, drained, crumbled Directions 1Preheat oven to 350°F. 2Cook pasta according to package directions, drain well. 3While pasta is cooking, combine ricotta cheese, Parmesan cheese, eggs, and 1 cup mozzarella cheese in a medium bowl; mix well. 4Spread 1 cup of pasta sauce in the bottom of a 13x9-inch baking dish. 5Arrange one layer of noodles lengthwise over sauce. 6Spread half the ricotta cheese mixture over the noodles, then sprinkle half the sausage on top. 7Spoon half the remaining pasta sauce on top of the sausage, then sprinkle 1 cup of mozzarella cheese on top. 8Repeat layering of noodles, cheese mixture, sausage, pasta sauce, and cheese with remaining ingredients. 9Bake, uncovered 40 minutes or until internal temperature reaches 165°F. 10Let stand 15 minutes before serving.Cook’s Tip Use ground beef or ground turkey instead of sausage for a different flavor. Serve with a fresh green salad and warm bread to complete your meal. close full screen 00:00 4 Reviews Marlene April 3, 2018 Used this recipe many years & panicked when not on recent box. Thanks for posting! I do not cook noodles & they come out perfectly. Greg Sowers November 16, 2017 I have always used this recipe I like to use Burger or deer burger plus a layer of pepperoni and top it off with cheddar but I always cover it with aluminum foil take the aluminum foil off the last 15 minutes Retha October 28, 2017 Momma always used this recipe frome the back of the Mullers lasagna box. It turns out perfectly everytime. Thanks for posting it. Douglas Jackson July 28, 2017 Thanks it was quite a chore getting to the recipe, but it’s the one my wife usually make, and she does an excellent job with your help. Thanks again. Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.