27 Dec Posted at 13:57h in by Amy Cannon EmailTweet 0 Full-screen Market Vegetable Macaroni Salad with Tuna December 27, 2016 Macaroni Salad with Tuna is a classic favorite. Look no further than your garden or farmers market for the vegetables needed to create this fresh dish. Prep: 10 mins Cook: 15 mins Yields: 7 Servings Ingredients 8 ounces Mueller’s® Ridged Elbows 1 (12 ounce) can water-packed tuna, drained and flaked 1 cup mayonnaise 2 tablespoons cider vinegar 1 teaspoon dried dill 1 teaspoon salt 1/8 teaspoon pepper 1 cup chopped cucumber, peeled and seeded 1 cup chopped tomatoes 1/4 cup sliced green onions Directions 1Cook pasta according to package directions, drain well. Rinse with cold water and drain again. Set pasta aside to cool. 2Combine mayonnaise, vinegar, dill, salt and pepper in a large bowl. Add pasta, tuna, cucumber, tomatoes, and onions; toss to coat. 3Cover; chill to blend flavors. Toss before serving. Cook’s Tip: Try other seasonal vegetables or swap out the tuna for chicken for a different taste. close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.