Spaghetti with Italian red sauce with onions and bell peppers and a side of bread

Spaghetti with Classic Italian Sauce

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Spoon this Italian sauce with onions and bell peppers over spaghetti for a classic combination full of texture and flavor.

Total Time30 mins
Yields8 Servings
Ingredients
 16 ounces Mueller's® Spaghetti
 1-1/2 pounds ground Italian sausage
 1 cup onion, chopped
 3/4 cup green bell pepper, chopped
 2 (26-ounce) jars pasta sauce, any flavor
 1/2 cup grated Parmesan cheese
Cooking directions
1

Cook pasta according to package directions; drain well.

2

While pasta is cooking, brown sausage in a large skillet. Pour off excess fat.

3

Add onion and bell pepper; cook and stir until tender.

4

Add pasta sauce to skillet and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.

5

Pour sauce over hot pasta, top with grated Parmesan cheese and serve immediately.

Ingredients

Ingredients
 16 ounces Mueller's® Spaghetti
 1-1/2 pounds ground Italian sausage
 1 cup onion, chopped
 3/4 cup green bell pepper, chopped
 2 (26-ounce) jars pasta sauce, any flavor
 1/2 cup grated Parmesan cheese

Directions

Cooking directions
1

Cook pasta according to package directions; drain well.

2

While pasta is cooking, brown sausage in a large skillet. Pour off excess fat.

3

Add onion and bell pepper; cook and stir until tender.

4

Add pasta sauce to skillet and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.

5

Pour sauce over hot pasta, top with grated Parmesan cheese and serve immediately.

Spaghetti with Classic Italian Sauce

Reviews

  1. When I was growing up my mother always made her own spaghetti sauce using the recipe on the Mueller’s lasagna box. Where can I find that recipe?

  2. Yes I am looking for the Meat sauce recipe that was on the spaghetti box years ago (1980s and ‘90s). It was easy to make but didn’t involve the shortcut products they list in the recipes here on this site. If anyone would truly have their old classic recipes you would think you could find them here but such is not the case. So disappointing! Please post the old classics in addition to the newer quick recipes for those of us who enjoy cooking.

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