Angel Hair Pasta with Mushrooms, Pesto & Plum Tomatoes

This light and easy dish combines tomato sauce, pesto and mushrooms with Mueller's Angel Hair pasta to make a delightful dish for dinner.



Mueller's Angel Hair
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Prep Time: 5 min
Cook Time: 15 min
Serves 2

Ingredients
  • 8 ounces Mueller's Angel Hair
  • 3 tablespoons pine nuts
  • 3 tablespoons olive oil, divided
  • 4 ounces mushrooms, sliced
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 3 ripe plum tomatoes, sliced
  • 8 ounces pesto (store bought or homemade)
  • Parmesan cheese, grated (optional)
Directions
  1. Cook pasta according to package directions.  Lightly toast pine nuts.
  2. Heat 2 tablespoons of olive oil in medium skillet. Add mushrooms, dried basil and salt and pepper.  Cook 3 minutes. 
  3. Add tomatoes. Cook and gently stir 30 seconds.  Drizzle with last tablespoon of olive oil and remove from heat. 
  4. Toss pasta with pesto. 
  5. Add mushroom and tomato mixture to pasta mixture. Toss again. 
  6. Season to taste with salt and pepper.  Garnish with toasted pine nuts and grated Parmesan, if desired.

 

 

 

 

 

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