Beefy Noodles
Submitted by Marcia R.
Hamilton, OH
Beefy Noodles - This is an easy, filling, kid pleasing meal for weeknights. Serve with bread and butter and a green salad to complete the meal.
Prep Time: 5 min
Cook Time: 30 min
Serves: 4
Ingredients
- 8 oz. Muellers Noodles
- 1 lb. Ground Round
- 1 Medium sweet onion, chopped
- 2 cloves garlic, chopped
- 1 can Cream of Mushroom soup
- 1/2 soup can milk
- 2 T Worchester sauce
- 1/2 lb fresh mushrooms, sliced
- 1 cup frozen peas
- Grated Parmesan Cheese
Directions
- Cook noodles per directions on package
- While noodles are cooking, brown ground round with the onion and garlic in large skillet
- Add soup, milk and Worchester sauce to the skillet and stir until incorporated
- Add peas and mushrooms to the skillet, reduce heat to medium and cover. Let come to simmer.
- Drain noodles
- Serve meat mixture over noodles and sprinkle with parmesan cheese.










