Caesar Shrimp and Broccoli Pasta

Make this sauce while the Mueller's pasta cooks. Toss it all together, serving up a tasty meal. Quick and easy, with a kick of heat, this dish freshens up the classic Caesar.
 

Mueller's Ridged Mostaccioli
Rate this Recipe!

Prep Time: 5 min
Cook Time: 15 min
Serves: 4

Ingredients

  • 12 ounces Mueller's Mostaccioli
  • 3 cups broccoli florets
  • 2 tablespoons bottled light Caesar salad dressing
  • 12 ounces uncooked shrimp, peeled and deveined (thaw if frozen)
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup grated Romano cheese

Directions

    1. Cook pasta according to package directions. Three minutes before pasta is done, add broccoli florets.
    2. While pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat. Add shrimp and pepper flakes; cook and stir 3 to 4 minutes or until shrimp is opaque.
    3. Drain pasta and broccoli; transfer to a serving bowl. Add remaining 1/3 cup of dressing and shrimp mixture; toss well.
    4. Sprinkle with cheese and serve.

      Product Locator


      Discover New Recipes -

      Advanced Search Options