Recipes & Cooking

Deliciously simple recipes from Mueller's. The American Classic Pasta.

Cheese Stuffed Shells Mueller's Jumbo Shells

Cheese Stuffed Shells

Nothing says the comfort of home like baked shells. Enjoy this family favorite tonight!

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Serves: 4
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Ingredients

  • 12 oz Mueller's Jumbo Shells
  • 2 eggs
  • 2 containers (15 oz) each Ricotta cheese
  • 2 cups (8 oz) shredded Mozzarella cheese
  • 1-1/2 cup grated Parmesan cheese, divided
  • ½ cup chopped fresh parsley or 2 tbsp dried parsley
  • 1 tbsp dried basil
  • 1 tsp salt
  • 3 cups spaghetti sauce

 

Cooking Instructions

  1. Cook Jumbo Shells for 15 minutes.
  2. Drain, cover and set aside.
  3. In medium bowl beat eggs lightly; stir in Ricotta, Mozzarella, 3/4 cup Parmesan, parsley, basil, and salt.
  4. Spoon about one tablespoon of cheese mixture into each shell.
  5. Arrange filled shells in 13x9-inch baking dish; top with spaghetti sauce.
  6. Sprinkle with remaining Parmesan.
  7. Bake in 350˚ oven 25-30 minutes or until heated through.