Cheese Stuffed Shells

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Mueller's Jumbo Shells
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Prep Time: 15 min
Cook Time: 30 min
Serves: 4

Ingredients

12 oz Mueller’s® Jumbo Shells
2 eggs
2 containers (15 oz) each Ricotta cheese
2 cups (8 oz) shredded Mozzarella cheese
1-1/2 cup grated Parmesan cheese, divided
½ cup chopped fresh parsley or 2 tbsp dried parsley
1 tbsp dried basil
1 tsp salt
3 cups spaghetti sauce

Directions

• Cook Jumbo Shells for 15 minutes.
• Drain, cover and set aside.
• In medium bowl beat eggs lightly; stir in Ricotta, Mozzarella, 3/4 cup Parmesan, parsley, basil, and salt.
• Spoon about one tablespoon of cheese mixture into each shell.
• Arrange filled shells in 13x9-inch baking dish; top with spaghetti sauce.
• Sprinkle with remaining Parmesan.
• Bake in 350˚ oven 25-30 minutes or until heated through.

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