Chicken & Pasta Bake

Submitted by Lori G.

My family loves this tasty recipe...your's will too!

Member Recipe Mueller's Fettuccine
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Prep Time: 5 min
Cook Time: 45 min
Serves: 4

Ingredients

  • 16 oz Mueller's Fettuccine
  • 1 lb. boneless, skinless chicken breats, boiled and cubed
  • 1 can cream of mushroom soup
  • 2 cans sliced mushrooms
  • 1/2 cups of milk
  • 1 Tbsp chicken bullion
  • 1 cup Mozzerella cheese

Directions

  1. Cook pasta according to package directions
  2. Boil chicken about 20 minutes until done and cube
  3. In a large pot combine chicken and, cream of mushroom soup, cans of sliced mushrooms with liquid, milk,  and bullion. Mix and simmer for 10 minutesPut drained Fettuccine in 9 " x 13" dish, stir in shredded Mozzerella. 
  4. Add chicken mixture and fold in.  Bake for 15 minutes at 350 F or until bubbling.
  5. Serve

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