Chicken Artichoke Pasta Medley

A colorful, savory dish with Mueller's Bowtie pasta. A medley of vegetables and chicken make this recipe perfect for entertaining friends.



Mueller's Bowties
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Prep Time: 10 min
Cook Time: 15 min
Serves 4

Ingredients
  • 6 ounces Mueller's Bowtie pasta
  • 2 tablespoons olive oil
  • 2 cups broccoli florets
  • 1-1/2 cups sliced mushrooms
  • 1 cup red bell pepper strips
  • 1 clove garlic, minced
  • 4 skinless, boneless chicken halves, cut into thin strips
  • 1 (6 ounce) jar marinated artichoke hearts, undrained and quartered
  • 1 teaspoon dried basil
  • 1/4 cup grated Parmesan cheese
Directions
  1. Cook and drain according to package directions.
  2. While pasta is cooking, heat large skillet. Add 1 tablespoon oil. Add broccoli, mushrooms, red pepper and garlic. Cook and stir vegetables over medium-high heat for 2 minutes, or until crisp-tender. Remove from skillet. Add chicken to remaining oil. Cook and stir 3 to 4 minutes or until tender. Add artichokes, basil and cooked vegetables.
  3. Bring to a boil. Reduce heat. Simmer 1 minute.
  4. Serve over prepared pasta. Sprinkle with cheese.

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