Chicken Broccoli Parmesan Casserole

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Mueller's Hearty Egg Noodles Wide
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Prep Time: 20 min
Cook Time: 10 min
Serves: 3

Ingredients

8 oz Mueller’s® Old Fashioned Egg Noodles Wide
1/4 cup vegetable or olive oil
1/2 tbsp fresh garlic, diced fine or 2 tsp garlic powder
½ cup onion, diced
½ lb small broccoli florets
4-1/2 cups chicken gravy
½ cup milk
1 cup shredded Cheddar cheese
½ cup grated Parmesan cheese
1 lb cooked chicken, diced or shredded
½ cup bread crumbs
2 tbsp butter, melted (optional)

Directions

• Cook the Wide Egg Noodles according to package directions.
• Drain, cover and set aside.
• Preheat oven to 350.
• Heat oil in a large skillet on medium high heat; add garlic, onion and broccoli.
• Sauté until vegetables are tender.
• Add chicken gravy and milk; bring to a slow simmer.
• Stir in cheeses, chicken and cooked noodles.
• Pour noodle mixture into a non-stick casserole dish.
• Sprinkle with bread crumbs and if desired, lightly drizzle butter on top.
• Bake in oven for 8-10 minutes or until lightly browned.
• Serve immediately.

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