Creamy Mushroom-Asparagus Pasta Toss

No need for cream in a rich sauce. Milk does the trick in this recipe, helping create a velvety texture that coats the pasta and vegetables.

Mueller's Ziti
Rate this Recipe!

Prep Time: 10 min
Cook Time: 20 min
Serves: 4

Ingredients

  • 8 ounces Mueller's Ziti
  • 1 bunch (about 10 ounces) asparagus, trimmed and cut into 1-inch pieces
  • 4 cups sliced button mushrooms
  • 1-1/2 tablespoons all-purpose flour
  • 1 cup reduced fat milk
  • 2 tablespoons Dijon-style mustard
  • Salt and freshly ground black pepper

Directions

  1. Cook and drain pasta according to package directions. Two minutes before pasta is done, add asparagus.
  2. While pasta is cooking, spray a 10-inch skillet with cooking spray. Heat over medium-high heat. Add mushrooms. Cook 4 minutes, stirring occasionally. Reduce heat to medium. Sprinkle flour over mushrooms. Continue cooking 1 minute, stirring constantly. Add milk & mustard. Cook and stir about 2 minutes, or until sauce thickens.
  3. Drain pasta and asparagus. Return to pot. Add mushroom mixture. Toss to coat.
  4. Season with salt and pepper to taste. Serve immediately.

Product Locator


Discover New Recipes -

Advanced Search Options