Fresh Herbed Penne with Chicken & Tomatoes

Fresh flavors of garlic, tomatoes, basil and chicken are the easiest combination to put together for a big winner in taste.

Mueller's Penne Rigate
Rate this Recipe!

Prep Time: 15 min
Cook Time: 15 min
Serves: 4

Ingredients

  • 16 ounces Mueller's Penne
  • 4 tablespoons extra virgin olive oil
  • 1 teaspoon fresh chopped garlic
  • 1 (14.5 ounce) can diced tomatoes
  • 1/3 cup fresh basil leaves, chopped or cut into thin strips
  • 1 (10 -12 ounces) package cooked chicken breast strips
  • 2 cups (6 ounces) shredded mozzarella cheese
  • Salt and cracked black pepper to taste
  • *May substitute dry equivalents: 1/8 tsp garlic powder, 1 1/2 tsp dry basil

Directions

• Cook and drain Penne Rigate according to package directions.
• Heat olive oil in large skillet over medium-high heat.
• Add garlic and cook for 1 minute.
• Add tomatoes and basil; cook 2 minutes.
• Add chicken; simmer for 5 minutes.
• Toss with pasta and Mozzarella cheese.
• Season to taste with salt and cracked black pepper.
• Serve immediately.

Product Locator


Discover New Recipes -

Advanced Search Options