Fresh Tomato and Tuna Sauce

Tuna and tomatoes are a favorite combination in Southern Italy. Whether it’s a salad or a hot pasta dish, this pasta recipe is a true classic with big bold flavors.

Mueller's Ridged Mostaccioli
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Prep Time: 10 min
Cook Time: 15 min
Serves: 4

Ingredients

  • 3 cups Mueller's Mostaccioli
  • 2 pounds firm ripe small tomatoes or plum tomatoes, diced (about 3 cups)
  • 1 can (6 1/2 ounces) chunk light tuna, drained
  • 1/4 cup minced red onion
  • 1/4 cup minced Italian flat-leaf parsley
  • 6 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Cook & drain pasta according to package directions.
  2. Combine the tomatoes, tuna, red onion, parsley, oil, garlic, salt & pepper in a large bowl; stir to blend. Toss hot pasta with tomato & tuna mixture; serve immediately.

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