Ham and Swiss Pasta Bake

Submitted by Cristal B.

Member Recipe Mueller's 100% Whole Grain Penne
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Prep Time: 5 min
Cook Time: 20 min
Serves: 8

Ingredients

16 ounces Mueller's 100% Whole Grain Penne or Elbow Macaroni
2 cups diced ham
4 ounces shredded swiss cheese
1 cup milk
1 cup half and half
1 cup sour cream
3 green onions, chopped
1 whole roasted red peper, diced
2 garlic cloves, finely minced
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon ground black pepper

Directions

  1. Cook pasta until halfway done (just starts to become tender) and drain; set aside
  2. Melt butter over medium heat and add green onion, garlic, and red pepper; cook for 2 minutes
  3. Add flour, stir well and cook for an additional 2-3 minutes
  4. Add milk, half and half, and half of the swiss cheese
  5. Cook, stirring constantly over medium-high heat, until sauce becomes thick and bubbly
  6. Remove from heat and stir in sour cream until combined
  7. Add ham and pasta, stirring until pasta is coated with sauce
  8. Pour into a casserole dish
  9. Spread remaining cheese on top and bake at 350 degrees for 25-30 minutes

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