Italian Deli Pasta Salad
.
Prep Time: 5 min
Cook Time: 10 min
Serves: 10
Ingredients
- 12oz Mueller's Tri-Color Rotini
- 4 oz hard salami, cut into thin strips about 1/4 inches wide (about 1 cup)
- 2 cups olive salad, or pitted olives, drained
- 1 cup cherry or grape tomatoes
- 1/2 cup Caesar salad dressing
Directions
- Cook pasta according to package directions; drain. Rinse with cold water and place in a large salad bowl.
- Add remaining ingredients and toss well.
- If desired, use a variety of pitted olives for the most attractive and flavorful combination. If using an olive salad be sure olives are pitted. Substitute other prepared deli-style salads, such as a Greek marinated vegetable salad for the olives.










