Late Night with Pasta and Broccoli

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Mueller's Penne Rigate
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Prep Time: 10 min
Cook Time: 20 min
Serves: 4

Ingredients

  • 8 ounces penne
  • 1 (14 oz) bag frozen broccoli florets
  • 2 tablespoons butter or margarine
  • 2 tablespoons olive oil
  • 1/2 cup shredded Parmesan

Directions

  1. Cook pasta 6 minutes; add broccoli. Return to a boil and cook 4-5 minutes until pasta and broccoli are tender. Save some cooking water; drain.
  2. Meanwhile, melt the butter and oil in a large skillet over medium-high heat. Add hot pasta and broccoli. Toss well. Add 1-2 tablespoons cooking water if pasta seems dry. Sprinkle with cheese.

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