Mama's Best Ever Spaghetti and Meatballs

A classic Italian-American dish that can be as simple or as fancy as you want it to be.

Mueller's Spaghetti
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Prep Time: 20 min
Cook Time: 20 min
Serves: 2

Ingredients

  • 1-1/2 lbs. lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 2 eggs
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce, divided
  • 12 ounces Mueller's Spaghetti, cooked and drained

Directions

  1. Combine ground beef, bread crumbs, eggs and 1/2 cup Pasta Sauce in medium bowl; shape into 18 meatballs.
  2. Bring remaining Pasta Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  3. Serve over hot Mueller's Spaghetti.

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