Egg noodles with tuna, artichokes, diced tomatoes, and feta cheese

Mediterranean Tuna Noodle Skillet

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This tuna noodle skillet gets a modern twist thanks to the fresh, Mediterranean flavors of artichokes, tomato, and feta cheese. Ready in just 30 minutes!

Total Time25 mins
Yields6 Servings
Ingredients
 1 tbsp canola oil
 0.50 cup chopped red onion
 8 Mueller's® dry Wide Egg Noodles, uncooked
 1 (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
 0.75 water
 0.25 tsp salt
 0.13 tsp black pepper
 1 (12 oz) tuna in water, drained
 7.50 (1 can) marinated artichoke hearts, drained, liquid reserved, chopped
 0.33 cup crumbled feta cheese
 2 tbsp chopped Italian parsley
Cooking Directions
1

Heat oil in skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally

2

Stir in dry noodles, tomatoes, water, salt and pepper. Bring to a boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally.

3

Add tuna, artichokes and reserved artichoke liquid to noodles; toss together and heat until hot. Top with cheese and parsley.

Ingredients

Ingredients
 1 tbsp canola oil
 0.50 cup chopped red onion
 8 Mueller's® dry Wide Egg Noodles, uncooked
 1 (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
 0.75 water
 0.25 tsp salt
 0.13 tsp black pepper
 1 (12 oz) tuna in water, drained
 7.50 (1 can) marinated artichoke hearts, drained, liquid reserved, chopped
 0.33 cup crumbled feta cheese
 2 tbsp chopped Italian parsley

Directions

Cooking Directions
1

Heat oil in skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally

2

Stir in dry noodles, tomatoes, water, salt and pepper. Bring to a boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally.

3

Add tuna, artichokes and reserved artichoke liquid to noodles; toss together and heat until hot. Top with cheese and parsley.

Mediterranean Tuna Noodle Skillet

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