Nana's Baked Ham and SwissPasta

Submitted by Cristal B.

A yummy baked pasta dish fit to feed a crowd!

Member Recipe Mueller's 100% Whole Grain Penne
Rate this Recipe!

Prep Time: 15 min
Cook Time: 45 min
Serves: 8

Ingredients

16 ounces Mueller's 100% Whole Grain Penne or Elbow Macaroni
2 cups diced ham
4 ounces shredded swiss cheese
1 cup milk
1 cup half-and-half
1 cup sour cream
3 green onions, chopped
1 whole roasted red pepper, diced (I use jarred roasted red peppers)
2 garlic cloves, finely minced
2 Tablespoons butter
2 Tablespoons flour
1 teaspoon salt
1/2 teaspoon ground black pepper

Directions

  1. Cook penne until it just starts to get tender (about halfway) and drain; set aside
  2. Melt butter over medium heat and add green onion, garlic, and red pepper and cook for 2 minutes
  3. Add flour; stir well and and cook for an additional 2-3 minutes
  4. Add milk, half-and-half, and half of the shredded cheese
  5. Cook, stirring constantly over medium-high heat, until sauce becomes thick and bubbly
  6. Remove from heat; stir in sour cream until combined
  7. Add ham and pasta, stirring until pasta is coated with sauce
  8. Pour into a casserole or suitable baking dish
  9. Spread remaining cheese on top and bake and 350 degrees for 25-30 minutes, or until cheese starts to brown

Product Locator


Discover New Recipes -

Advanced Search Options