No Boil Classic Lasagne

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Mueller's Lasagne
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Prep Time: 20 min
Cook Time: 60 min
Serves: 8

Ingredients

8 oz (1/2 package) Mueller’s® Lasagne, uncooked
15 oz Ricotta cheese or 2 cups cottage cheese
2 cups Mozzarella cheese, divided
½ cup Parmesan cheese
2 eggs, lightly beaten
6-1/2 cups (52 ounces) of your favorite pasta sauce
1 lb ground beef or Italian sausage, cooked and drained
1 tsp parsley flakes

 

Directions

• Preheat oven to 350.
• In medium bowl, combine Ricotta cheese, 1 cup of Mozzarella cheese, Parmesan cheese, and eggs; mix well.
• In separate bowl, add browned meat to pasta sauce; mix well. 
• Spread 1 cup of meat-sauce mixture in 9" x 13" pan.  
• Place 1/3 of the uncooked Lasagne noodles over sauce. Spread 1/2 of the cheese mixture over noodles, top with 1/3 of meat-sauce mixture. 
• Repeat layering. Top with remaining noodles and meat-sauce mixture.
• Cover with foil. Bake 55 minutes. Uncover, sprinkle with reserved Mozzarella cheese and parsley flakes.
• Bake an additional 5 minutes, or until cheese is bubbly. Let stand 15 minutes before cutting and serving.

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