Pasta Primavera with Chicken

This light primavera pasta includes chicken for a heartier sauce.

Mueller's Penne Rigate
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Prep Time: 5 min
Cook Time: 15 min
Serves: 4

Ingredients

  • 8 ounces Mueller's Penne Rigate
  • 1 tablespoon corn oil
  • 8 ounces boneless, skinless chicken breasts, cut into strips
  • 1 cup chicken broth
  • 1 bunch fresh asparagus, cut into 1 inch pieces*
  • 1 cup baby carrots
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • *2 cups cut green beans can be substituted for asparagus, if desired.

 

Directions

  1. Cook pasta according to package directions.
  2. Heat oil in large skillet over medium-high heat. Add chicken strips; stirring frequently, cook 5 minutes or until tender. Add chicken broth, asparagus and carrots; heat to boiling over high heat. Simmer 3 minutes; add peas. Heat through.
  3. Toss chicken mixture with pasta, Parmesan cheese and salt until well mixed.

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