Pepperoni and Ricotta Lasagne

Liven up the taste of your lasagne by adding pepperoni. The ricotta and egg mixture puff up while baking for a light cheese texture.

Mueller's Lasagne
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Prep Time: 5 min
Cook Time: 60 min
Serves: 6

Ingredients

  • 8 ounces Mueller's Lasagne, uncooked
  • 1 (26 to 30 ounces) jar spaghetti sauce
  • 4 ounces pepperoni, diced (about 1 cup)
  • 1 cup water
  • 1 egg
  • 1 (15 ounce) container ricotta cheese
  • 2 cups (8 ounces) shredded mozzarella cheese

Directions

  1. Preheat oven to 350F.
  2. Combine spaghetti sauce, pepperoni and 1 cup water. Combine egg and ricotta cheese in separate bowl. Spoon 1-1/2 cups sauce into 13x9x2-inch baking dish; top with half the uncooked lasagne noodles, all the ricotta mixture, 1 cup mozzarella, 1-1/2 cups sauce and remaining lasagne. Top with remaining sauce and mozzarella.
  3. Cover tightly with foil. Place in oven, bake 45 minutes. Remove foil; bake 15 minutes longer, or until lightly browned.
  4. Let stand 10 minutes before serving.
Lasagna Lasagne Lasagna Lasagna

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