Pepperoni Pizza Bake with Rotelle

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Mueller's Rotelle
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Prep Time: 10 min
Cook Time: 20 min
Serves: 4

Ingredients

8 oz (1/2 pkg) Mueller’s® Rotelle
1 (26 oz) jar spaghetti sauce
1 cup thin-sliced pepperoni,cut into halves
2 cups (8 oz) shreddedMozzarella cheese, divided
salt and pepper to taste

Directions

• Preheat oven to 375°F.
• Cook and drain Rotelle according to package directions.
• Return pasta to pot; add sauce, pepperoni and 1-1/2 cups cheese.
• Salt and pepper to taste. Mix well.
• Spoon into lightly greased 9" x 13" baking pan.
• Top with remaining cheese.
• Bake uncovered for 15 to 20 minutes or until heated through.

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