Red Wine tomato sauce & Whole Grain Spaghetti

Submitted by nikol p.
sarasota, FL

lots of flavor and 100% homemade. This has flavor that explode in your mouth and comes out strong with whole grain pasta.

Member Recipe Mueller's 100% Whole Grain Spaghetti
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Prep Time: 30 min
Cook Time: 120 min
Serves: 4

Ingredients

  • 8 - fresh ripe on the vine tomatoes (chopped)
  • 4 - fresh ripe on the vine tomatoes (only top cut off)
  • 1/2 cup red cooking wine 
  • 6- cloves fresh garlic 
  •  1- small can tomato paste
  •  1/2 med white onion 
  • 1-tablespoon pepper
  • 1/2- tablespoon kosher salt
  • 1/8 cup fresh basil 
  • 1/8 cup fresh thyme 
  • 3-tablespoon  rosemary
  • 1/8 cup fresh Italian parsley
  • 2- large fresh bay leaves
  • 2- tablespoons  marjoram
  • 3-cups water 
  •  3/4- box Mueller's Whole Grain Spaghetti
  •  Freshly grated cheese of choice (for topping)
 

 

Directions

  1. In a food processor, add garlic, onion, pepper, salt, basil, thyme, rosemary, Italian parsley, bay leaves, and majoram. Blend well.
  2. In a large pot, add red wine sauce, tomatoes, and water. Bring to boil.
  3. Reduce heat to bring to slow boil. Boil for 25-minutes, stirring frequently and pressing on whole tomatoes to reduce their size.
  4.  Add blended ingredients. Turn heat down to slow simmer and cook for one and half hours stirring often.
  5. Cook Mueller's Whole Grain spaghetti as directed on box or to texture preference. 
  6. Serve with cheese of choice as a topping.

 

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