Ribbons & Chicken Con Queso

.

Mueller's Yolk Free Ribbons Wide
Rate this Recipe!

Prep Time: 7 min
Cook Time: 20 min
Serves: 4

Ingredients

  • 12 oz Mueller's Yolk Free Wide Ribbons
  • 2 Tbsp vegetable oil
  • 1 lb boneless, skinless chicken breast, cut into bite-size cubes
  • 1 can (4 oz) chopped green chilies, drained
  • 1 cup sour cream
  • 1 cup shredded Mexican blend Cheddar Pepper Jack cheese or shredded Cheddar cheese

Directions

  1. Cook Ribbons according to package directions; drain.
  2. Heat oil in a large skillet over medium-high heat. Add chicken and cook about 8 to 10 minutes, stirring frequently until chicken is fully cooked. Stir in green chilies.
  3. Reduce heat to low. Stir sour cream and cook, stirring frequently, until sour cream is melted and hot. Stir in Ribbons and about half of cheese.
  4. Sprinkle with remaining cheese.
  5. If desired, substitute 2 cups chopped, cooked chicken or chopped rotisserie chicken. Cook just until heated. Continue as recipe directs. Cook 1/2 cup chopped onion along with the chicken. Sprinkle with minced fresh cilantro or parsley or drizzle with salsa verde.

Product Locator


Discover New Recipes -

Advanced Search Options