Sausage Noodle Casserole

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Mueller's Old Fashioned Egg Noodles Wide
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Prep Time: 5 min
Cook Time: 30 min
Serves: 4

Ingredients

  • 8 oz Wide Egg Noodles
  • 1 lb bulk sausage
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can cream of chicken soup, undiluted
  • 1/2 cup water
  • Salt and pepper, to taste
  • 1/2 cup French-fried onion rings, crumbled

Directions

  1. Cook noodles according to package directions; drain. Set aside.
  2. Crumble sausage in a large skillet; add chopped onion and green pepper.
  3. Cook over medium heat until meat is browned and vegetables are tender. Drain off grease.
  4. In a large bowl combine meat mixture with soup, water, cooked noodles and salt and pepper.
  5. Spoon mixture into a greased 2-quart baking dish.
  6. Sprinkle with crumbled onion rings; bake at 350°F for about 30 minutes or until bubbly.

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