Smoked Turkey and Broccoli Pasta

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Mueller's Ruffles
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Prep Time: 5 min
Cook Time: 20 min
Serves: 6

Ingredients

  • 16 oz Mueller's Ruffles Pasta
  • 2 Tbsp olive oil
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups broccoli florets
  • 3/4 lb smoked turkey, cut into 3/4-inch cubes
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp Italian seasoning
  • 1/4 cup heavy or whipping cream
  • 3/4 cup shredded Parmesan cheese
  • Salt and pepper, to taste

Directions

  1. Cook pasta according to package directions; drain, reserving 1/2 cup pasta water.
  2. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook, stirring frequently, 3 to 4 minutes or until onion is just tender. Add broccoli and cook, stirring frequently, 3 to 4 minutes, or until broccoli is crisp-tender.
  3. Add turkey, tomatoes, salt, pepper and Italian seasoning. Cook, stirring occasionally, until hot. Stir in pasta, cream and reserved pasta water. Sprinkle with Parmesan cheese.
  4. If desired, substitute fully-cooked ham cubes for smoked turkey. Smoked turkey is readily available in the deli section; purchase thick sliced deli-style smoked turkey and cut into cubes.

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