Spaghetti Sausage Casserole

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Mueller's Thin Spaghetti
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Serves: 8

Ingredients

  • 16 oz Mueller's Thin Spaghetti, broken in half
  • 1 lb mild ground sausage
  • 1 Tbsp vegetable oil
  • 1 medium onion, chopped
  • 1/2 cup chopped celery
  • 1 medium green bell pepper, diced
  • 1 pkg (12 oz) frozen corn
  • 2 cloves garlic, minced
  • 1 jar (4 oz) chopped pimentos, drained
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp Creole seasoning
  • 1 pkg (8 oz) cream cheese, cut into cubes
  • 2 cups shredded cheddar cheese
  • 1/4 cup slivered almonds

Directions

  1. Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick spray coating.
  2. Cook pasta according to package directions; drain.
  3. Brown and crumble sausage in a large skillet over medium-high heat; drain.
  4. Heat vegetable oil in the same skillet over medium high heat. Add onion, celery, green pepper, corn and garlic and cook until vegetables are tender, about 8 minutes, stirring frequently. Combine with remaining ingredients, except almonds.
  5. Place spaghetti mixture into prepared dish and sprinkle with almonds. Bake 20 to 25 minutes

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