Spaghetti Stir-Fry

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Mueller's Spaghetti
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Prep Time: 10 min
Cook Time: 16 min
Serves: 4

Ingredients

  • 1/2 package (8 oz) Spaghetti
  • 2 teaspoons sesame oil or vegetable oil
  • 3/4 to 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 bag (16 oz.) frozen broccoli florets, cauliflower and carrots, thawed
  • 2 cloves garlic, minced
  • 1/2 cup prepared stir-fry sauce
  • 2 to 3 tablespoons roasted peanuts

Directions

  1. Cook pasta according to package directions. Drain well and set aside.
  2. Heat sesame oil in a large, nonstick skillet over medium-high heat. Add chicken and cook ,stirring frequently, about 5 minutes or until chicken is no longer pink in the center.
  3. Add vegetables and garlic to skillet and stir-fry about 2 to 4 minutes or until crisp-tender and done as desired. Add stir-fry sauce and heat through.
  4. Toss with cooked spaghetti and sprinkle with peanuts.
  5. If in a hurry to thaw vegetables, place vegetables in a shallow microwave safe plate and microwave on high (100%) power for 2 to 4 minutes or until vegetables are defrosted.
  6. If desired, substitute toasted almonds or cashews for peanuts.
  7. For extra crunch add one can (8 oz.) sliced water chestnuts, drained, when adding vegetables.

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