Vegetable Noodle Soup

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Mueller's Old Fashioned Egg Noodles Fine
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Prep Time: 10 min
Cook Time: 10 min
Serves: 6

Ingredients

16 oz Mueller’s® Old Fashioned Egg Noodles Fine
6 quarts rich chicken broth
3 cups celery, cut small dice
3 cups onion, cut small dice
3 cups carrots, peeled and cut small dice
6 tomatoes, cored, seeded, and cut medium dice
4 tbsp fresh basil, chopped fine or 2 tbsp dry basil leaves
Salt and pepper to taste

Directions

• Cook Fine Egg Noodles according to package directions.
• Drain, cover and set aside. 
• Heat broth in a large soup pot, adding all ingredients except noodles.
• Bring to a simmer; simmer 8-10 minutes.
• Add cooked noodles just before serving.
• Yields 2-1/2 gallons.

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