Gluten Free Spaghetti | Mueller's Pasta
21056
page-template,page-template-full_width,page-template-full_width-php,page,page-id-21056,page-child,parent-pageid-18991,bridge-core-1.0.4,ajax_fade,page_not_loaded,,qode-theme-ver-22.1,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.2.0,vc_responsive
 

Nutrition Facts and Ingredients

gluten-free Gluten Free Spaghetti

Ingredients: Corn Flour, Rice Flour, Mono and Diglycerides
PROCESSED IN A FACILITY THAT USES WHEAT, EGG, AND SOY.

Nutrition Facts
Serving size 2 ounces
Amount per serving
Calories 200
% Daily Value*
Total Fat 1g 2%
Saturated Fat g 0%
Trans Fat g
Cholesterol mg 0%
Sodium mg 0%
Total Carbohydrate 45g 15%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes g Added Sugars 0%
Protein 3g
Calcium 0%
Iron 2%
Not a significant source of vitamin D, or potassium.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.