Gluten Free Spaghetti | Mueller's Pasta
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Nutrition Facts and Ingredients

gluten-free Gluten Free Spaghetti

INGREDIENTS: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

Allergen Statement: None required.

APPROVED NUTRIENT CLAIMS/STATEMENTS

A Low Fat Food1

A Sodium Free Food

A Cholesterol Free Food1

 

1Claim requires declaration of the “Polyunsaturated Fat” and “Monounsaturated Fat” content of the product in the Nutrition Facts statement.

 

Required Country of Origin – Product of Italy

 

Gluten Free

No Artificial Colors

No Artificial Flavors

Nutrition Facts
Serving size 2 oz
Amount per serving
Calories 200
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 45g 15%
Dietary Fiber 1g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.