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Bacon Ranch Chicken and Pasta Skillet

Yields6 ServingsTotal Time30 mins

Bacon Ranch Chicken and Pasta Skillet combines zesty ranch and savory bacon flavors in this one-pan pasta dish that is sure to become a family favorite!

Ziti, chicken breast, and crumbled bacon in a cream sauce

Ingredients
 12 ounces Mueller's® Ziti
 1 tablespoon vegetable oil
 6 slices center-cut or turkey bacon
 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
 3 cups low sodium chicken broth
 1 1/2 cups milk
 2 teaspoon all-purpose flour
 1 packet (.4 oz) dry ranch dressing mix
Cooking Directions
1

Heat oil in a large skillet over medium-high heat. Add bacon and cook until crisp. Remove bacon to paper towels; cool and crumble. Set aside.

2

Add chicken to the skillet and cook, stirring frequently, until chicken is browned on all sides.

3

Add chicken broth to skillet and bring to a simmer. Reduce heat to maintain a simmer and add uncooked ziti.

4

Cook, covered, stirring frequently for 10 minutes or until pasta is done.

5

In a medium bowl, whisk together milk, flour and dry ranch dressing mix.

6

Add mixture to pasta and cook, stirring frequently, until slightly thickened. Gently stir in bacon. Serve immediately.

Nutrition Facts

Serving Size 6 Servings

Servings 6