Egg noodles, beef, onions, and mushrooms in a light sauce, topped with fresh green onion

17 Oct

Posted at 14:42h in by Amy Cannon

Beef Stroganoff and Noodles

Name: Beef Stroganoff and Noodles
Prep time: 10 min
Total time: 25 min
Yield: 3 Servings
Ingredients: 8 ounces Mueller'su00ae Hearty Egg Noodles Extra Wide; 1/2 cup vegetable oil; 1 pound beef (sirloin, skirt steak or tenderloin tips) cut in thin strips; salt and pepper, to taste; 1 medium yellow onion, sliced thin; 1/2 pound mushrooms, sliced; 2 tablespoons flour; 3 cups beef stock; 3 tablespoons Dijon mustard; 1 cup sour cream; 2 tablespoons green onions, if desired

October 17, 2016

Enjoy classic beef stroganoff flavors of an onion and mushrooms sauce with the added heartiness of egg noodles in less than 30 minutes!

Prep: 10 mins
Cook: 15 mins
Yields: 3 Servings

Ingredients

8 ounces Mueller's® Hearty Egg Noodles Extra Wide

1/2 cup vegetable oil

1 pound beef (sirloin, skirt steak or tenderloin tips) cut in thin strips

salt and pepper, to taste

1 medium yellow onion, sliced thin

1/2 pound mushrooms, sliced

2 tablespoons flour

3 cups beef stock

3 tablespoons Dijon mustard

1 cup sour cream

2 tablespoons green onions, if desired

Directions

1Cook the noodles according to package directions; drain and set aside.

2Heat oil in large skillet. Season beef with salt and pepper, add to hot skillet; stir constantly until meat is browned. Add onions and mushrooms; cook until beef is cooked through and onions are tender.

3Stir in flour; cook 1 minute. Slowly stir in beef broth and mustard; bring to a simmer. Add sour cream and stir until evenly mixed.

4Remove from heat and toss with noodles. Garnish with diced green onions, if desired.

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1 Review

Melissa

January 4, 2017

Great recipe! Quick and easy