Cheeseburger-flavored dish with egg noodles, ground beef, and tomatoes, topped with cheese

Cheeseburger Noodle Skillet

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Cheeseburger Noodle Skillet will satisfy your burger craving without the messy grill by using one pot for an easy weeknight dish!

Total Time20 mins
Yields1 Serving
 1 pound ground beef
 1 can (14.5 ounces) diced tomatoes with onions, not drained
 2 1/2 cups water
 1 tablespoon prepared yellow mustard or Dijon mustard
 Salt and pepper, to taste
 12 ounces Mueller’s® Medium Egg Noodles
 8 ounces American cheese for melting, cut into 1/2-inch cubes
1

In a large non-stick skillet, brown ground beef over medium-high heat, stirring frequently until meat is cooked through. Drain off fat and return meat to the skillet.

2
3

Add tomatoes, water, mustard, and salt and pepper. Heat over medium-high heat until simmering. Reduce heat to maintain a simmer and stir in dry noodles.

4
5

Cook, stirring frequently, for about 7-9 minutes or until noodles are cooked.

6
7

Stir in cheese cubes and cook until cheese is melted, stirring frequently.

Ingredients

 1 pound ground beef
 1 can (14.5 ounces) diced tomatoes with onions, not drained
 2 1/2 cups water
 1 tablespoon prepared yellow mustard or Dijon mustard
 Salt and pepper, to taste
 12 ounces Mueller’s® Medium Egg Noodles
 8 ounces American cheese for melting, cut into 1/2-inch cubes

Directions

1

In a large non-stick skillet, brown ground beef over medium-high heat, stirring frequently until meat is cooked through. Drain off fat and return meat to the skillet.

2
3

Add tomatoes, water, mustard, and salt and pepper. Heat over medium-high heat until simmering. Reduce heat to maintain a simmer and stir in dry noodles.

4
5

Cook, stirring frequently, for about 7-9 minutes or until noodles are cooked.

6
7

Stir in cheese cubes and cook until cheese is melted, stirring frequently.

Cheeseburger Noodle Skillet

Reviews

  1. This dish is a BIG BIG Hit around here. The kids just love it and you can add more than one type of cheese. I added 2 cheeses Sharp Cheddar and Mozzarella. Love it and all in ONE PAN. YES!!!!!

  2. Easy, one pan meal! Very tasty and quick to make. I don’t like Velveeta so I used sliced American cheese instead.

  3. Just made it! I wanted 3 things…

    1. Quick. This dish is fast and only requires a few dishes. I usually use too many utensils and pans for my wifes liking. 1 large skillet and my trusty slotted spoon is all this needed.

    2. Easy. Brown, add veggies, water and tomatoes. I used horseradish mustard. I add also added 1/2 tablespoon of Worcestershire, peas and corn.

    3. Delicious! Holy moly! I used mexican blend cheese (all I had) and it came out with an almost sour creamy flavor to it. Fantastic. I started it at 4:35 pm est and it’s done and being destroyed by the family at 5:10. Lol review at 5:23. So trust me its fast!

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