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Classic Triple Cheese Baked Ziti

Yields8 ServingsTotal Time55 mins

 

This classic baked ziti recipe hits the spot on a cold day with three cheeses: ricotta, mozzarella, and Parmesan.

 

Ingredients
 16 ounces Mueller's® Ziti
 1 tablespoon extra virgin olive oil
 1 large onion, chopped (about 1 cup)
 2 cloves garlic, minced
 1 (26- to 30-ounce) jar spaghetti sauce (about 3 cups)
 1 teaspoon dried oregano
 1 (15-ounce) container ricotta cheese
 2 cups shredded mozzarella cheese, divided
 1/2 cup grated Parmesan cheese
Cooking directions
1

Preheat oven the 350°F. Cook pasta according to package directions; drain well and set aside.

2

While pasta is cooking, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook for approximately 2 minutes, stirring frequently.

3

Add spaghetti sauce and dried oregano to skillet; bring just to a boil before removing it from the heat.

4

In a large bowl, stir 1 cup spaghetti sauce into cooked pasta to coat well. Transfer half of the pasta mixture into a 9x13-inch baking dish and top with the container of ricotta cheese, 1 cup mozzarella, and 1 cup spaghetti sauce.

5

Transfer the remaining pasta mixture into the baking dish and top with remaining sauce. Cover and bake for 20 minutes or until internal temperature reaches 165°F. Sprinkle with remaining mozzarella and Parmesan; bake for approximately 10 minutes more until cheese is melted.

Nutrition Facts

Serving Size 8 Servings

Servings 8