Creamy Pumpkin Pasta

This pumpkin pasta recipe combines canned pumpkin and cream cheese to create a creamy sauce that is bursting with fall flavor.

Ingredients

8 ounces Mueller’s® Penne, uncooked

1 cup canned solid-pack pumpkin

1/2 cup fat free milk

3 tablespoons chive and onion cream cheese spread

1/2 teaspoon garlic salt

1/4 teaspoon ground black pepper

1/2 cup liquid eggs

1/4 cup grated Parmesan cheese, divided

Cooking Directions

Cook pasta according to package directions.

Meanwhile, combine pumpkin, milk, cream cheese spread, garlic salt and pepper in medium bowl. Cover with microwave-safe plastic wrap; microwave on HIGH 1 to 2 minutes or until warm and cheese melts when stirred. Slowly whisk eggs into pumpkin mixture; set aside.

Combine cooked pasta, pumpkin mixture and 2 tablespoons Parmesan cheese. Stir to combine; heat over low heat 1 to 2 minutes or until hot. Sprinkle remaining Parmesan cheese over top and serve.

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Creamy Pumpkin Pasta