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Pair tomato, clam, and linguine with fresh herbs for a bold, classic flavor that you won't believe you're able to make at home.
Cook pasta according to package directions; drain well and set aside.
While pasta is cooking, heat oil in a large skillet over medium high heat. Add onion and cook, stirring frequently, for 3 to 4 minutes until tender. Add garlic and cook an additional minute. Add tomato sauce and 1 cup reserved clam juice. Reduce heat and simmer for 10 minutes, stirring occasionally.
Stir in parsley and clams and toss with cooked linguine. If desired, sprinkle with additional parsley before serving.
Ingredients
Directions
Cook pasta according to package directions; drain well and set aside.
While pasta is cooking, heat oil in a large skillet over medium high heat. Add onion and cook, stirring frequently, for 3 to 4 minutes until tender. Add garlic and cook an additional minute. Add tomato sauce and 1 cup reserved clam juice. Reduce heat and simmer for 10 minutes, stirring occasionally.
Stir in parsley and clams and toss with cooked linguine. If desired, sprinkle with additional parsley before serving.