Mediterranean Tuna Noodle Skillet - Mueller's Recipes | Mueller's Pasta
Egg noodles with tuna, artichokes, diced tomatoes, and feta cheese
Egg noodles with tuna, artichokes, diced tomatoes, and feta cheese

Mediterranean Tuna Noodle Skillet

August 9, 2016

This tuna noodle skillet gets a modern twist thanks to the fresh, Mediterranean flavors of artichokes, tomato, and feta cheese. Ready in just 30 minutes!

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 6 Servings

Ingredients

1 tbsp canola oil

1/2 cup chopped red onion

8 oz. Mueller's® dry Wide Egg Noodles, uncooked

1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

3/4 cups water

1/4 tsp salt

1/8 tsp black pepper

1 can (12 oz) tuna in water, drained

7 1/2 oz. (1 can) marinated artichoke hearts, drained, liquid reserved, chopped

1/3 cup crumbled feta cheese

2 tbsp chopped Italian parsley

Directions

1Heat oil in skillet over medium-high heat. Add onion; cook 4 minutes, stirring occasionally

2Stir in dry noodles, tomatoes, water, salt and pepper. Bring to a boil. Cover, reduce heat and simmer 10 minutes, stirring occasionally.

3Add tuna, artichokes and reserved artichoke liquid to noodles; toss together and heat until hot. Top with cheese and parsley.

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